PnP Jelly Granadilla 80g

INGREDIENTS Sugar Geiatine bovinel, Acidity Regulators E292, E331 Ea00) Flawosring STORAGEINSTRUCTIONS STORE IN A COOL, DRY PLACE AND USE WITHIN BEST BEFORE DATE. USAGE INSTRUCTIONS ortaneo a buwl, add 225 of boiding water Sou uns comples ador ter Str we Rour into a bowl and chill unte fem Do net reere Farw med canned int or once set tog with Pk n Pay custant or cream Oece set. use NUTRITIONAL INFOR MATION per 100 g powder (as packed cal Values per 100 Npea 01 1ER7 1 ydrate ich total sugar h satirated fat Fibree dium using AQAC 185.29 method serving equals 100 gready to eat jelly s der Number of servings per pack 5 fident about the quality of our preducts. If you are not 100 % satisfied wi y exchange or give you your money back