Beech Wood Smoked German Style Viennas 250 g

• • • • pork meat (63%) water beef meat (15%) - pork rind - salt - onion dextrose irradiated spices (including: pepper), sugar dehydrated vegetables phosphates spice extracts flavour enhancers flavourings antioxidant: ascorbic acid acidity regulators garlic collagen casing (contains: beef - cellulose) wood smoke curing agent: sodium nitrite, heating instructions all appliances vary, the following are guidelines: add viennas to a heat resistant container of freshly boiled water and leave for 3 - 5 minutes until heated through, •pan-fry or braai, turning occasionally until heated through air fryer: for 2 viennas, preheat to 160 °c and heat for 3-5 minutes until beated th