Beech Wood Smoked American Style Hot Dog Sausages 375 g

pork meat (62 %) water boef meat (15 %) pork rind salt onion dextrose irradiated spices (including pepper sugar dehydrated vegetables phosphates spice extracts flavour enhancers flavourings, antioxidant: ascorbic acid acidity regulators garlic collagen casing icontains: beef cellulosel-wood smoke curing agent: sodium nitrite, heating instructions all appliances vary, the following are guidelines, • add viennas to a heat resistant container of freshly boiled water and leave for 3-5 minutes until heated through, pan-fry or braai, turning occasionally until heated through 4 * ty av a er pr